A Case Against Breakfast
Let me preface this article by saying “If you’re hungry, you should eat.” Plenty of people wake up ravenous, enjoy breakfast, and go on with their day. Others wake up without an appetite and report that when they do eat breakfast, they feel like crap all morning, or they’re hungry twenty minutes later. Without delving into the “What are you eating? How much? Etc” argument, I’d like to present this little piece of science for those of you who want it. If you find breakfast a chore here’s some ammo to shoot at the pro-breakfast crowd always trying to get in your face. If you’re not hungry, you’re not hungry: end of story. Every body is different.
Let’s start with hormones and waking. Cortisol (click the link to read about it) is a huge part of your sensation to wake up. It gradually rises through the night, and reaches its peak when you open your eyes. Your cortisol is highest in the morning and may continue to rise after you wake up, until about 30-45 minutes later. That’s breakfast time. Here’s the deal with cortisol – it antagonizes insulin. Insulin helps pull the sugar from your bloodstream after a meal and put it into your cells to refuel them. Because of this, you end up with a higher blood sugar than you would normally.
The issue is that with a blunted insulin response your cells aren’t getting the energy they need. Simply put, insulin gives the energy directly to the cells, and cortisol gets in the way of them doing that. If your cells are yearning for energy they’re going to send hunger signals to your brain to encourage you to eat and feed your cells. This is the case with people with chronically elevated cortisol levels as well who have trouble maintaining a normal appetite.
What about the fit person?
A fit person will have increased insulin sensitivity, especially as they lean out. They tend to be very responsive to an increase in blood sugar and quick and efficiently pump out insulin to compensate. These people then see their blood glucose drop faster, and tend to get hungrier faster. This is exacerbated in the fasted morning states with a high cortisol. You have an extremely active pancreas pumping out insulin and being countered by cortisol, so you’re pumping out more. This can mean a dramatic decrease in blood glucose. Not so much as to cause hypoglycemia, per se, but enough for your hunger signals to fire up just a short time later.
But why does this not affect ALL people – why are some people breakfast lovers and others aren’t? The level of cortisol in your blood is highly dependent on a lot of factors. Some people simply do not have a high enough level of cortisol to counteract any of the breakfast-induced blood sugar problems. Others, such as diabetics, have a need for a regular blood sugar management. Every individual is different, which is why I say again – if you’re hungry, eat!
Lastly, let’s look at a very specific study targeted at the traditional “If you skip breakfast you’ll gain weight” hoopla. This study was a 16 week controlled study in overweight and obese adults, one group ate breakfast, the other didn’t. Between both groups the average weight loss was 1.18 kgs vs. 1.17 kgs. Essentially, the results showed little difference in weight loss between breakfast eaters and non-breakfast eaters.
So, as I said earlier – eat if you’re hungry, don’t eat if you’re not. If you find breakfast is detrimental to your state of mind (no one likes being ravenous at 9am!) then skip it. It’s your individual choice.
August 6, 2014 Fat Loss, Myths, Nutrition, Science Read more >
